Egg Pulusu | Kodi Guddu Pulusu

Egg Pulusu | Kodi Guddu Pulusu

Egg Pulusu | Kodi Guddu Pulusu
Egg Pulusu



Egg Pulusu is spicy tangy dish from Andhra Pradesh. Gravy for this dish is simple & very basic. Eggs are the star of this dish & when you use a fried egg the texture of it will make this dish much tempting. 

Egg Pulusu

Prep Time-10mins | Cook Time-30mins | Serves-2people
Ingredients
4Eggs boiled
1Onion finely chopped
1Tomatoes chopped
2Garlic cloves sliced
2Green chili’s sliced half
Few curry leaves
1/2Tsp turmeric
1Tsp Red chili powder {Adjust as needed}
1Tbs Tamarind pulp
1Tbs pulusu powder { Use coriander cumin powder}
1&1/2Cup water
1/2Tsp sugar
1Tbs oil
Salt to taste
To Fry Eggs 
1Tsp oil
1/4Tsp turmeric
Seasoning
1Tbs oil
1Tsp jeera
1Tsp mustard seeds
2Red chili’s cut equally
1/2Tsp hing {asafetida}
Few curry leaves

Egg Pulusu

Directions
– Heat pan with 1Tbs oil. 
– Add garlic & onion to pan. Fry for few seconds. 
– To the pan add tomatoes, green chili & curry leaves. 
– Close it with lid & cook till tomatoes are soft. 
– Mean while heat pan with 1Tsp oil. Add turmeric & boiled eggs to pan. Fry them on both sides to light brown.
– Once tomatoes are soft add water, tamarind, pulusu powder, turmeric, sugar & salt.
– Check salt & spiciness in the dish. Add chili powder as needed. 
– Slit fried eggs in the middle & drop them in to tamarind gravy. Bring gravy to boil & keep cook it for another 5mins. Switch off heat.
– Heat a small pan with oil. 
– To that add mustard, jeera & red chili’s. 
– Once the mustard jumps add hing & curry leaves to pan. 
– Switch off heat & add seasoning to pulusu.
– Serve it with rice & a dollop of ghee.
Note
– Ignore the pulusu powder if you want to. 
– Gravy should be little thick & shouldn’t be like watery. 


Egg Pulusu

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