Garlic Chutney | Lahsun ki Chutney

Garlic Chutney | Lahsun ki Chutney

Garlic Chutney | Lahsun ki Chutney
Garlic Chutney

Garlic chutney or lahsun ki chutney is a spicy yet little tangy chutney. This is a Rajasthani dish served along with roti & can also be served with rice. There are 2methods of making this chutney & I’m sharing one version that requires cooking on stove, as the other one doesn’t need any cooking.

Garlic Chutney
Prep Time – 10mins | Cook Time- 15mins | Serves – 4people
2Garlic bulbs {24 garlic cloves}
12Red chili’s 
1Tsp jeera
1Tbs tamarind pulp
1Tsp sugar
1&1/2Tbs oil 
1Tsp mustard seeds
1/4Tsp methi seeds
Water as needed
Few curry leaves
Salt to taste
– Peel skin off garlic pods. 
– Grind garlic pods, red chili’s & jeera. Add little water to make it a smooth paste. 
– Heat pan with with 1Tbs oil. To that add garlic paste. Along with it add tamarind pulp, salt & sugar. Adjust salt & sugar if needed. 
– Now cook on low heat & keep stirring it once in a while. 
– You can see oil leaving on the sides. Then switch off heat. 
– In a small pan heat the left 1/2Tbs oil. To that add mustards, fenugreek seeds & curry leaves. 
– Cook till mustards start jumping. Switch off heat & add seasoning to garlic chutney & mix it. 
– Serve along with rice , roti or any of your choice. 
– Adding tamarind adds a dash of tanginess to the dish. 
– Omit tamarind if you want to. 
– Spiciness is just perfect in this dish. If needed more add red chili powder accordingly. 

Garlic Chutney

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