Mango Avocado Salsa is a tasty & simple dip that can be made & served with less hassle. Salsa is a mexican style dip made of fresh tomatoes, onions, jalapeño peppers, salt & lemon juice. You can always tweak the recipe as you like. This dish doesn’t require any cooking & it is easy breezy to make.
Prep Time-10mins | Serves-2people
1Avocado deseeded & chopped
1Tomato finely chopped
1/2Onion finely chopped
2Green chili’s / jalapeño deseeded & sliced
1Tbs lemon juice
Salt to taste
Cilantro/Coriander leaves for garnish
– In a bowl mix all the above ingredients.
– Adjust taste if needed.
– Serve with tortilla chips.
-You can cut mangoes to much smaller pieces. Make sure that you won’t mash them.
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